A key ingredient of pani puris is semolina or rava and incredibly little maida is included. At last, add coriander leaves and switch off the flame. how long time we can store the poori, where we have to keep Is it in refrigerator or in container? Add potato, ginger garlic paste, turmeric powder and saute it, cook with the lid on for 3-4 minutes. Aloo Tamatar Sabzi is an extremely easy, daily recipe frequently prepared in lots of North Indian kitchens. Mamidikay... Amaranth toor dal is a dry kind of curry variety which is very healthy. A pleasant mixture of tomato curry is the thing that makes the base for the recipe in which potatoes are being simmered. TameTusker Silly Posted on Fri Jan 29 2016. Share to Twitter Share to Facebook Share to Pinterest. Punjabi aloo curry recipe, Aloo curry for poori | vahrehvah The roundels shouldn't be thick. Poori is usually offered with Chole, a type of chickpea curry produced from big white beans. Make a stiff dough by using all-purpose flour, semolina, salt accordingly. Family Chicken CHICKEN BURGER WITH ONION PAKODA In a bowl add grounded 150 grams of chicken paste, Add 1 tsp of green chillies Add 1 tsp of ginger Add 1 tsp of garlic Add 1 tsp of coriander leaves Add pinch of garam masala Add pinch of salt And mix it and make pattie. Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup. Rolling the pani puri is an additional essential stage. Faltu loga faltu comments karre... neeche iski? Thanx for uploading this vedio....? It boggles me!? Now poori curry is ready to serve with poori’s. If you're in a hurry but want a thing delicious to eat this dish is... deep fried bread of India http://www.vahrehvah.com/poori Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is a well-liked variance of Indian flatbread that has been deep-fried till crunchy. Pour over the potatoes, add the salt, and lemon juice, and coriander leaves. It's a traditional mixture and the most famous curry of North India. Regular puri's preparation technique is not designed to make them crisp. Her pronunciation of tomato and potato rhyme very well!! Browse more videos. one cool point about this is, in case you have cooked potatoes in the fridge, you can make this very quickly. Poori for Pani Poori - By VahChef @ VahRehVah.com Posted by Unknown at 04:49. Apr 8, 2016 - Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup. Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. They should be rolled really flat so they turn out to be crisp after frying. whenever, i feel bored with the traditional pooris, i try these soft and crunchy aloo I tried this recipe today and it was awesome even with rotis. Usually served with a delicious curry or bhaji. It's a traditional mixture and the most famous curry of North India. It was delicious and tasty curry. No comments: Post a comment. … My family has a similar recipe, except that potatoes are not added, and the tadka has chana dal and urad dal in addition to mustard..thanks!:):)? It tastes incredible because of its simpleness and different taste. This Alu Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too. Once the tomato is cooked add water and boil it, check for seasoning and add salt and mix it. Poori and Chole were the widely used meals of Guru Gobind Singh as a kid and therefore are usually a welcome accessory for Gur ka Langar, a holy food … the crispness remains even with the pooris are cooled as well as later. Thank you so much Mr.chef.. Regular puris are kneaded with milk or normal water while in pani puris the components by itself will be in various amounts. I learned so many dishes from you and all the credit goes to you..Thank you again for everything.. :)? The moment the hot and scrumptious Aloo tomato curry is prepared; you may offer it as a side dish. Here curry leaves m... Aloo baingan (potato and eggplant) is a great main dish. Posted by pavan at 11:42 PM. By clicking 'Join' you are agreeing to our Privacy Policy. 6 years ago | 84 views. This is curry recipe. Puris are generally gently crisp and soft. Add salt and cook tomato. thank you for the recipe. While when the dough in pani puri isn't blended properly possessing appropriate flexibility and consistency along with a little firmness then the puris will not puff. FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. It tastes incredible because of its simpleness and different taste. Read More.. Add the onions and green chilies, curry leaves and fry till onions are cooked. Shahida Rafique Posted on Fri Mar 04 2016, Please check captcha to confirm subscription. Jul 26, 2014 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Subscribe to: Post Comments (Atom) About us. The dough needs to partially soft with gluten strands created in them. This is among the reason why the puri puffs. Newer Post Older Post Home. if needed add some water. Shala Fite. The combination of tanginess of tomatoes and spices will certainly be a pleasure to your palette. bharat sachdeva Posted on Fri Jan 22 2016. please tell low cal subzi recipe's and dal recipes to wt loss? If you're in a hurry but want a thing delicious to eat this dish is perfect for you. Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it’s flat, crispy (to the point of breaking and soft inside) and does not have a hole in the center.This vada is unique to the state of Karnataka, especially available in the town of Maddur,Mandva district from where this vada derives its name.. This is the Famous Indian poori combination curry. Poori and Chole are beloved food combo offered on special events. Newer Post Older Post Home. Then roll the prepared dough into thin sheets, cut into roundels and deep fry. Read More.. Poori is a well-liked variance of Indian flatbread that has been deep-fried till crunchy. Venkat muktevi Posted on Tue Apr 29 2014. sir it was really fentastic,bcoz of u only im learning how to make varities n my family memb's r njoyng a lot tnq u sir;my name z nagasri 4m nzd? Report. To it add chickpea flour and cook until it comes to slightly thick consistency. It really brings out your beautiful face and even makes the food look better.? Poori and Chole are beloved food combo offered on special events. Vahchef with Indian food videos inspires home cooks with new recipes every day. Join Us @ Facebook. Follow. why would anyone dislike this video?? Poori is usually offered with Chole, a type of chickpea curry produced from big white beans. Simple, simple, excellent, excellent curry really.......the expressions bring a smile on my face!:):)? It's easy to understand. In Tamil Puri Kurma is called as Puri Kizhangu, in Hindi it is called as Puri Bhaji, in telugu alugadda kura or bangaladumpa koora. It is famous in Karnataka and served along with poori. it is really easy to make. Thankyou Mrs. Vahchef, you are awesome.? Boiled potatoes are cooked in the spiced gravy of onions and tomatoes and produces a fantastic curry with rotis and chapatis. Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. Potato Kurma for Poori and Chapathi or Aloo Curry Andhra style is a spicy gravy recipe made using coconut paste. This is a south Indian recipe especially prepared in Andhra Pradesh. Chana masala or chole masala is a popular vegetable dish in Indian cuisine. Subscribe to: Post Comments (Atom) Website for www.vahrehvah.com. The main ingredient is chickpeas. In a bowl, add water, chickpea flour and mix nicely without any lumps. While the puris are rolled to the regular chapati thickness or perhaps a bit thicker than chapati. tnq mam actually I was waiting for this recipe? Also, hot water is included one teaspoon or slowly and gradually. So that they become soft. Thanks for sharing ?? No more poori masala from hotels ???? Poori and Chole were the widely used meals of Guru Gobind Singh as... :) And, the curry is a great recipe!:)? Aloo and tomato are the primary ingredients of the recipe. Add turmeric, and fry for 1/2 a min. This is a mixed beans stew combination of dal and carrots and it is highly nutritional. https://youtu.be/J5H7p7NZyq8 Fish Fry Recipe with Fish Curry and Dal https://youtu.be/J5H7p7NZyq8 Poori is a well-liked variance of Indian flatbread that has been deep-fried till crunchy. Vahchef with Indian food videos inspires home cooks with new recipes every day. I love the new set and the new video camera, Ragini! Aloo tamatar ki sabzi is extremely simple to make recipe will go perfectly with pooris, and ideal for Sunday’s brunch. Crafts And More Posted on Sun Jan 24 2016. Wow, Yummy Potato curry recipe for Poori. Email This BlogThis! Sugarcane kheer is a wonderful dish, rich in taste. But pani puris are intentionally made crisp and therefore they've got a somewhat various approach to make it. You're rambling in Hindi, then you switch suddenly...lol   love your videos!!? Add tomato, on high flame saute it. Additionally, it works sometime being a complement to the slightly spiced flavored rice or steamed white rice. Payasam is a traditional dessert fro... Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. I tried it, and it came out great. It's much more of a convenience recipe. Even it can be se... Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with... Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. Previous time aloo tamatar ki sabzi was one of the primary recipes along with kaddu ki sabzi and poories in wedding meal menus as well as on special events. It's much more of a convenience recipe. https://www.vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori Vahchef made us pani puri receipe well..i want to know the masala gravy for masala puri? Some get confused between normal poori and pani puri. • Maida/all purpose flour - 1-1/2 tea spoon. Poori for Pani Poori - By VahChef @ VahRehVah.com. Excellent recipe. It's also cooked on religious holiday lunch time or dinners, particularly while in fasting days. Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. To make poori dough: Take a bowl, add wheat flour, little salt, water, mix nicely to make a stiff dough. Aloo and tomato are the primary ingredients of the recipe. divya bhaskaran Posted on Sun Jan 31 2016. Curry is a dish originating in the cuisine of the Indian subcontinent. Poori and Chole were the widely used meals of Guru Gobind Singh as a kid and therefore are usually a welcome accessory for Gur ka Langar, a holy food offered with each and every Sikh worship service. Curry Recipes. Poori for Pani Poori - By VahChef @ VahRehVah.com. One more reason regular puris don't have to be stored covered basically utilizing a warm cloth or kept aside for a while, they may be rolled instantly. surajit chakraborty Posted on Thu Apr 10 2014, Vineeta S. Prasad Posted on Fri Apr 11 2014. hahahaahhaaaa....love that you didn't edit the first piece of video. these factors provide a crisp pani puri. there should be flexibility within the dough. Poori and Chole are beloved food combo offered on special events. 4:41. The consistency of the aloo tamatar ki subzi depends upon personal preference, as some choose to make it pretty thick and a few enjoy it on thinner side so include water in accordance with your choice. By clicking 'Join' you are agreeing to our Privacy Policy. https://youtu.be/mW-2rCUzFos Mandi biryani Tandoori Chicken Style Mandi Biryani _ EID MUBARAK https://youtu.be/mW-2rCUzFos Heat oil in a pan, mustard seeds, onions, green chillies, curry leaves, little salt and saute it for a one minute. Poori Laddu Puri Laddu is a delicious Indian recipe served as a Dessert. Poori is usually offered with Chole, a type of chickpea curry produced from big white beans. Made this now and it came out awesome. When the fried pani puris get cooled at room temperature, instantly put them in an airtight jar or box and shut the lid tightly so they stay crisp to use for a longer time. These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Banana Bread - By Vahchef @ Vahrehvah.com. Divide dough into small dumpling and roll into small poori and deep fry in hot oil. poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Playing next. No comments: Post a Comment. You are the great Chef ever and you are the best among the rest...In youtube cooking videos, your videos are the best than anyone.? wow...thank u vahchef....i really lov gol gappas ....After watchg ur video i tried at home, n it really came out well.The way u explain n prepare makes us mouth watering... tats really awesome talent u ve so tat it makes us to go to kitchen n try it, Please check captcha to confirm subscription. Sravani Vempati Posted on Mon Apr 28 2014. TameTusker Silly Posted on Sat Jan 23 2016. But the two puris include various methods. We can make this for all most all the get-togethers to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori, jeera rice or peas pulav or just any variety of rice makes it more appealing. … poori Laddu puri Laddu is a delicious Indian recipe especially prepared in Andhra Pradesh by at! @ VahRehVah.com lol love your videos!! potato and eggplant ) a. 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Inspires home cooks with new recipes every day in which potatoes are cooked in the cuisine the...